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Plymouth High School graduate Nick Hildebrand has received the ProStart National Certificate of Achievement from the National Restaurant Association.
The industry-recognized certificate signifies a strong foundation in the basic management and culinary skills considered critical to success by industry leaders. It is awarded to students who pass two National Restaurant Association exams and complete 400 hours of mentored work experience.
Hildebrand served his 400-hour apprenticeship with Kohler Hospitality, working at Cucina, the Wisconsin Room, the Horse and Plow and Riverbend. He graduated in June and now is a full-time student at the Lakeshore Culinary Institute in Sheboygan and also works at Lola’s on the Lake at the Osthoff Resort in Elkhart Lake....Read More At: http://www.sheboyganpress.com/story/life/2014/10/25/high-school-notes/17941343/
- - Volume: 2 - WEEK: 44 Date: 10/28/2014 8:21:46 AM -